Title: Onion Soup, la Fitte
Categories: Appetizer Soup
Yield: 6 Servings
| 3 | tb | Butter |
| 5 | | Med. onions, sliced thin |
| 6 | c | Pareve bouillon |
| 1/2 | ts | Salt |
| 1/2 | c | Sauterne wine |
| 1/8 | ts | Cayenne pepper |
| 1/8 | ts | Black pepper |
| | | Toast rounds |
| 1/4 | c | Grated Swiss or Meunster ch. |
Melt butter in lge. saucepan. Add onions and cook, stirring frequently,
until golden brown. Add wine and cook additional 5 min. Add bouillon, salt
cayenne and black pepper and bring to a boil. Cover and simmer for 15 min.
Pour into 6 soup bowls and place toast round in each. Sprinkle with grated
cheese and serve.